Medication
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Food Preservation and Agricultural Processing
What is remarkable about this development is that it has occurred over the whole world; indeed the slack in drying…
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OUR FOOD, OUR HEALTH – Important role in terms of our Health
Food we cannot survive without it. It is a primary life requirement for us all. But food is more than…
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Chemical food constituents and contaminants responsible for some degree of demonstrable health loss
The health loss due to the presence of chemical food constituents or contaminants is more difficult to quantify than that…
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Maintenance and, where possible, improvement of the current high level of food safety
In the current situation, it is clear that the health loss attributable to unsafe food is many times smaller than…
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The approach to, and opportunities for, the promotion of a healthy diet are not the same as those for smoking
According to modern views on health promotion, prevention is particularly effective if the interventions rely on an integrated approach. Such…
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Statistical Analysis/Design of Experiments: Application in Drying of Foods
Scientific experiments are important in research laboratories of universities and also in the engineering laboratories of industries. Experiments in processing…
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Dietary factors in relation to chronic diseases
Calculated in terms of the quantity and composition of the nutrients and other healthpromoting constituents, is ‘optimal’ (in terms of…
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