The rise in demand for organic food among people across the globe, the increase in the number of fitness enthusiasts around the world, the surge in demand for high nutrient content and quality food, and growing awareness about healthy foods among people are expected to drive the growth of the global organic honey market. On the other hand, rising concerns about the purity of the product are expected to hinder the growth to some extent.
With the growing demand for organic raw honey from consumers and manufacturers increasing their offering of organic honey in the foodservice industry, market players are set to witness promising growth.
The organic industry is booming as more people are getting conscious of how different products even the most natural ones are procured and sourced. When a product is labeled as organic, it means that every single process begins from the cultivation of organically grown plants until its packaging has been done without the use of any chemicals.
When we talk about organic raw honey, it does not necessarily have to be raw and is not always packed with the full nutritional value of raw honey. Organic honey can be raw, minimally processed, or even the regular variety. This is why checking the label in the supermarket store is extremely important to buy the healthiest form of honey.
If you do not have a bee farm from where you can obtain honey in its most natural form, you should know the difference between the following honey labels to make the right purchase:
1. Raw honey:
- This is the purely strained form of honey that does not undergo any processing.
- It has a very high nutritional value and medicinal properties.
- The high antioxidant content of raw honey comes from polyphenols which gives it its anti-cancerous properties.
2. Organic honey:
- That means that the bee farm is maintained in an environmentally sustainable manner and there has been no use of pesticides or other chemicals.
- For an organic version to be truly chemical-free, the flowers from which the bees suck the nectar have to be organically certified within a 2-mile radius.
- The honey collected from these organic farms then undergoes different levels of processing before being sold in the market.
3. Organic raw honey:
- That means that the bee farm is maintained in an environmentally sustainable manner and there has been no use of pesticides or other chemicals.
- For an organic version to be truly chemical-free, the flowers from which the bees suck the nectar have to be organically certified within a 2-mile radius.
- The honey collected from these organic farms then undergoes different levels of processing before being sold in the market.
There can also be mixed labels like Organic raw honey or organic unfiltered honey on some bottles. Check with the ingredients and avoid those that contain additives like corn syrup. Additionally pure and organic do not always justify the presence of active enzymes and antioxidants. Therefore, choosing natural raw honey is by far the best choice.
Any form of raw honey or organic raw honey should not be given to children who are less than 1 year in age for the risk of getting botulism which is a life-threatening condition.
