In recent decades significant changes have occurred in the Dutch dietary pattern with regard to several important dietary factors. In the case of some factors, the diet has clearly become more healthy; for others, the reverse is true (see table 1). The main improvements are the decrease in the content of saturated and Trans fatty acids in foods, and the increase in the consumption of fish. Between 1988 and 1998, the consumption of Trans fatty acids decreased by over 60% as a result of modifications to the composition of margarines and cooking fats. The consumption of saturated fatty acids decreased…
Author: John Leo
Calculated in terms of the quantity and composition of the nutrients and other healthpromoting constituents, is ‘optimal’ (in terms of health) according to current scientific insights. Maintaining a healthy eating pattern is therefore a question of eating neither too much nor too little (the energy intake must be in balance with energy expenditure), and that the dietary composition (in terms of the main nutrients) is in line with the recommended levels. You can download movie from khatrimaza The term ‘food’ is defined as the complete range of foods and edible products made available by the agricultural sector and the food…
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It was in 1985 that I suggested to Dr. Carl W. Hall, then Editor of Drying Technology – An International Journal and Deputy Director for Engineering at the National Science Foundation, Washington D.C., that since IDS had matured and developed its own momentum and recognition around the world, it was time to honor those who have made outstanding contributions to the field. Much to my delight Dr. Hall accepted the idea and went ahead to seek successfully sponsors for four major awards that were initiated at IDS’86 held on the august campus of MIT, Cambridge, MA. This program has now…
The energy crisis of the early seventies gave real impetus to recognition of drying as a worthwhile R&D area by industry, especially in industries where drying was a key and costly operation e.g. in pulp and paper, wood, foods etc. This led me to develop and found the idea of providing a forum for exchange of ideas, research results as well as technology transfer between academia and industry. The idea was (and still is) to acquaint academics with industrial needs in the inter- and cross-disciplinary area and to familiarize the industry with current R&D. It also turned out to be…