Food we cannot survive without it. It is a primary life requirement for us all. But food is more than…
Browsing: Health
The results of small-scale experiments suggest that an average weight loss of three kilograms per person (1 BMI unit) is…
The health loss due to the presence of chemical food constituents or contaminants is more difficult to quantify than that…
Many people and organizations make choices with regard to food, based on their own perspectives, in which health and safety…
Reduction of overweight and obesity The calculations presented show that the maximum health gains achievable through the reduction of overweight…
In the current situation, it is clear that the health loss attributable to unsafe food is many times smaller than…
According to modern views on health promotion, prevention is particularly effective if the interventions rely on an integrated approach. Such…
There are many ways in which food producers, wholesalers and the catering industry can help to combat overweight, to promote…
A healthy diet, the reduction of obesity rates and the promotion of food safety are all collective interests. Accordingly, the…
Why this report? For centuries, knowledge of what is good and safe to eat, and how it should be prepared,…