In the current situation, it is clear that the health loss attributable to unsafe food is many times smaller than…
Browsing: Diet
According to modern views on health promotion, prevention is particularly effective if the interventions rely on an integrated approach. Such…
There are many ways in which food producers, wholesalers and the catering industry can help to combat overweight, to promote…
A healthy diet, the reduction of obesity rates and the promotion of food safety are all collective interests. Accordingly, the…
Why this report? For centuries, knowledge of what is good and safe to eat, and how it should be prepared,…
The Health Council arrives at similar conclusions to those of the WHO with regard to the relationship between the risk…
When moisture is removed within the solid network of a food product during drying, a pressure unbalance is produced between…
Scientific experiments are important in research laboratories of universities and also in the engineering laboratories of industries. Experiments in processing…
Osmotic dehydration is relatively slow so acceleration of mass transfer would be advantageous. There are various methods to increase the…
In recent decades significant changes have occurred in the Dutch dietary pattern with regard to several important dietary factors. In…